Soup it up!

By special request for Angie:

Avgolemono Soup*

Ingredients
4 cups chicken broth
4 eggs
4 tbsp lemon juice
1/4 to 1/3 cup rice

Heat chicken broth and rice to boiling. In a large mixing bowl, beat eggs with a wire whisk until light, and beat in the lemon juice. Once rice is done, gradually stir half the broth into the mixing bowl, whisking constantly. Return contents to saucepan and place over low heat until soup is thickened, stirring frequently. Garnish with lemon slices.

*Stolen from "Greek Cooking" by Lou Seibert Papamihalopoulos, Modified by my mother.