Last week my friend Dave bought a Smoker/Grill and each week we've been smoking various meat products.
This week was a whole chicken and some drumsticks...
As you can see there was quite a bit of carnage:
We ate so much food... you know that sigh you make when you've had your fill but you don't want to stop eating? I made that sound at least five or six times. I just couldn't stop. Hooray for food comas.
I wish I had remembered to take pictures of last week. The inaugural smoking was pork "picnic." I'm still not entirely sure what part of the pig that is, but I do konw that it was super tasty. Last week was also Chorizo sausages. Mmmmm pork products...
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